Poultry Industry Continues to Improve Worker Safety Record

WASHINGTON, D.C. – The incidence of nonfatal occupational injuries and illnesses in the poultry sector, which includes slaughter and processing, continues to decline, according to the 2011 Injury and Illness Report recently released by the Department of Labor’s Bureau of Labor Statistics (BLS).
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Protecting Poultry

Political groups wanting to stop the US Dept. of Agriculture’s plan to modernize its poultry inspection with its proposed HACCP-Based Inspection Models Project (HIMP) regulations