Setting the Record Straight on the Proposed Chicken Inspection Policy

You may not know it, but every day, 10,000 dedicated USDA employees worry about the safety of the meat, poultry, and egg products you and your family eat.

Over the last few weeks, there has been a lot of misinformation in the media about a proposal by USDA’s Food Safety Inspection Service (FSIS) to modernize inspection at poultry slaughter plants. In fact, our plan will help prevent foodborne illnesses.

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Protecting Poultry

Political groups wanting to stop the US Dept. of Agriculture’s plan to modernize its poultry inspection with its proposed HACCP-Based Inspection Models Project (HIMP) regulations