My passion for public health stems from my career as an infectious disease doctor, watching families cope with the heartbreak caused by preventable diseases, including foodborne illness. I know what it feels like to explain to a husband in shock that the reason his wife is on life support is because of something she ate that was contaminated with a deadly pathogen.
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Not much has changed since 1906, when Upton Sinclair dropped his magnum opus on a world in the throes of industrialization. At least, that’s the